Today I learned that one foolproof way of making chicken tender is by massaging thawed fresh chicken meat with grated (raw) onion. Then let sit (marinade) for 30 minutes before grilling/steaming/frying... etc.
You can also use sugar instead of onions but onions are the better choice for this method.
To see all things I have learned on Japanese TV, please click and follow this label: http://cutiepiestephanie.blogspot.com/search/label/thingslearnedJapaneseTV
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