Thursday, April 14, 2022
Paula's Choice
Wednesday, April 13, 2022
Tuesday, April 12, 2022
Monday, April 11, 2022
Sunday, April 10, 2022
Saturday, April 9, 2022
Today I Learned: how to enhance taste
Today I learned about how to enhance food's taste (Japanese way). Here is what I learned based on these screenshots
Combine Mayonnaise and Oyster sauce to make a sauce for dipping cabbage
add butter to motsunabe もつ鍋 (Japanese pot with Beef large intestines)
Drink Oolong Cha with Carbonara (the pasta)
Eat cheese while drinking OCha (Japanese Green tea)
Eat cheese with Miso Soup
Drink milk with senbei 煎餅(Japanese rice snack)
Pair plain Japanese rice with Mikan蜜柑 (Mandarin, the Japanese citrus fruit)
Put Daikon 大根(White radish) into some yogurt
Put Pudding (Japanese egg pudding) with Instant ramen (Japanese kind)
These are the best combinations (what are your thoughts?)
This screenshot explains why it is good to add salt to watermelon slices.
To see all things I have learned on Japanese TV, please click and follow this label: http://cutiepiestephanie.blogspot.com/search/label/thingslearnedJapaneseTV
Friday, April 8, 2022
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