Looney Tunes

I have been loving this game (no, I'm not addicted to it 😂 )

 

Today I learned: Stewing potatoes

 Today I learned that when you are stewing potatoes (with pork) add butter to the mix to prevent the potatoes from breaking into smaller pieces. The butter acts as a shield from the heat and other ingredients protecting the potatoes.

To see all things I have learned on Japanese TV, please click and follow this label: http://cutiepiestephanie.blogspot.com/search/label/thingslearnedJapaneseTV

don't give up

 

found this quote... so true... "The moment you give up is the moment you let someone else win"

obsessed

 

my recent obsession: shrimp heads.

pair perfectly with a nice glass of beer 🍺 

check my full review on this product here

natto

 onsen egg, green onion, and rice makes natto taste so good <3

温泉卵、ネギ、ご飯、納豆一緒にすごい美味しい〜

foamy beer

 

mmmm... 😋 beer 🍺 

huge shrimp

 

other than Vietnam's mantis shrimp, this is possibly one of the biggest shrimps I have had (within the past year)

Today I Learned: Tender Chicken

 Today I learned that one foolproof way of making chicken tender is by massaging thawed fresh chicken meat with grated (raw) onion. Then let sit (marinade) for 30 minutes before grilling/steaming/frying... etc.

You can also use sugar instead of onions but onions are the better choice for this method.

To see all things I have learned on Japanese TV, please click and follow this label: http://cutiepiestephanie.blogspot.com/search/label/thingslearnedJapaneseTV

VitaSoy in Japan

 

photo credits to my friend... not mine's... 

the price is for one box... 

Tsum Tsum things

 

nourished

 

Black Chicken with Ginseng soup :P

Peanut and Sesame Ice Cream bar :P

 

these are quite good :P

some pictures from the snowstorm/blizzard

 

some pictures from Toronto's first snowstorm of 2022 (January 17 - Monday)